Cookie lover's crash.
نویسندگان
چکیده
A 35-year-old man was brought by ambulance to the emergency department after a single-vehicle collision; he was eating cookies while being extricated from the car. Upon arrival, his face was covered with purple icing. He was not oriented to time or place, his speech was garbled, and he could not follow commands. Vital signs demonstrated tachycardia and hypertension. He bore stigmata of anabolic steroid use: muscular hypertrophy, cutaneous striae, and prominent veins. The patient absconded when he realized plasma chemistry tests had been ordered (Table 1).
منابع مشابه
Development of Traditional Date Cookie Formulation Using Pumpkin Puree
The aim of this study is the application of pumpkin puree (PP) in the formulation of a traditional date cookie in order to promote its sensory and cooking qualities. In addition its nutritional value due to the on pumpkin β-carotene content is improved. Date was replaced with pumpkin puree with different ratios (0, 5, 10, 20 and 25 %) as a filling and its effect was investigated on the physicoc...
متن کاملAn investigation on the possibility of production of cookie containing sunflower seed meal flour and Rosa damascena waste extract
In recent years, the production of nutritious snacks has received much attention. Food industry by-products represent an abundant source of nutrients and are often used as an animal feed. Sunflower seed meal is high in protein and essential amino acids, minerals and vitamins and mohammadi rose (R. Damascena) waste, contains high amounts of phenolic compounds. In the present study, sunflower see...
متن کاملDouble blind randomized clinical trial controlled by placebo with a fos enriched cookie on saciety and cardiovascular risk factors in obese patients.
INTRODUCTION It is essential to determine which snack foods are most affective for appetite control. The objective of the current study was to assess the responses of two different cookies on satiety and cardiovascular risk factors. MATERIAL AND METHODS 38 patients were randomized: group I (FOS enriched cookie, n=19) and group II (control cookie, n=19). Previous and after 1 month , the subjec...
متن کاملA High Fiber Cookie Made with Resistant Starch Type 4 Reduces Post-Prandial Glucose and Insulin Responses in Healthy Adults
Distarch phosphate is a resistant starch type 4 (RS4) containing phosphodiester cross-links within and between starch molecules. This study examined the glycemic effects of VERSAFIBE 1490™ resistant starch, a distarch phosphate derived from potato, containing 90% total dietary fiber (TDF, AOAC 991.43 method). In this double-blind, randomized, placebo-controlled, cross-over study, 28 healthy adu...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
عنوان ژورنال:
- Clinical chemistry
دوره 58 6 شماره
صفحات -
تاریخ انتشار 2012